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Leisa Sutton
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Ingredients
1
pint
sausage
2
cups
heavy whipping cream or millk
2-3
tbsp
flour
2
tsp
garlic powder
1
tsp
red pepper flakes
1
tsp
ground pepper
Instructions
heat up sausage
mix flour into sausage until all liquid is gone and the meat looks pasty
add in spices
add in heavy whipping cream or milk and stir until thick.
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